Cheminių ir holistinių tyrimo metodų taikymas aktinidijų (Actinidia kolomicta) vaisių rodikliams vertinti

Abstract

Object of the work – different types of actinidia Paukštės Šakarva, Laiba, Landė and Lankė frech, frozen and lyophilized fruit. Aim of the work – assess the actinidia (Aktinidia kolomikta) of different storage technologies fruits qualitative and quantitative indicators, chemical, electrochemical and holistic research methods. Method of the work – fresh, frozen and lyophilized different kinds of fruits actinidia chemical and holistic analysis of group data, graphical presentation and analysis of results. The results of the work. According to the actinidia fruit electro-chemical indices, the energy values P show that the energy values P of the studied varieties in the fresh fruits are significantly lower than those of the different methods of treatment of actinide fruits. Larger energy values of P are found in lyophilized fruit tested in all breeds and the highest-frozen ones.